Keto Cauliflower Pizza Casserole
Indulge in a comforting yet healthy dinner option with this Keto Cauliflower Pizza Casserole. This low-carb dish captures all the flavors of your favorite pizza while being family-friendly and simple to prepare. With just a handful of wholesome ingredients, you can create a cheesy, satisfying meal that everyone will love. Perfect for busy weeknights, this one-dish wonder is not only easy to make, but it’s also an excellent way to sneak in some veggies!
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Total Time: 47 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large head of cauliflower (cut into small florets)
- 2 tbsp olive oil
- 1 (24 oz) jar marinara sauce
- 2 cups shredded mozzarella cheese
- Salt, pepper, garlic powder, & Italian seasoning to taste
- Turkey turkey pepperoni (or toppings of choice)
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Place the cauliflower florets in a baking dish and drizzle with olive oil. Season with salt, pepper, and garlic powder; toss well.
- Roast the cauliflower for 20-25 minutes until slightly browned.
- Remove from oven and spread marinara sauce over the roasted cauliflower.
- Sprinkle shredded mozzarella cheese and Italian seasoning on top.
- Add turkey turkey pepperoni or desired toppings.
- Bake for an additional 12-15 minutes until the cheese is melted and bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/keto-cauliflower-pizza-casserole/