Karak Tea (Karak Chai)
Karak Tea (Karak Chai) is a delightful, spiced beverage that warms the heart and tantalizes the taste buds. This creamy tea, with its rich blend of aromatic spices, offers a comforting escape anytime you need a pick-me-up. Perfect for cozy evenings or family gatherings, Karak Tea captures the essence of Middle Eastern culture in every sip. With just a few simple ingredients and minimal preparation time, you can easily recreate this beloved drink at home. Whether enjoyed solo or shared with friends, each cup delivers an irresistible warmth that beckons you back for more.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: Makes approximately two servings of tea 1x
- Category: Beverage
- Method: Brew
- Cuisine: Middle Eastern
Ingredients
Scale
- 2 cups water
- 2 tea bags (or 2 teaspoons loose tea)
- Sugar (to taste)
- 8 cardamom pods
- 4–5 whole cloves
- 1/8 – 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 4 slices fresh ginger (or 1/4 teaspoon ground ginger)
- 3–5 saffron threads
- 5 oz evaporated unsweetened milk
Instructions
- In a pot, combine water, tea bags, and sugar. Stir gently.
- Add cardamom pods, cloves, cinnamon, nutmeg, ginger slices, and saffron threads. Bring to a boil.
- Stir in evaporated milk and reduce heat; simmer for 3-5 minutes.
- Strain into cups; enjoy the rich aroma and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 153
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 6mg
Find it online: https://cookingwhisper.com/karak-tea-karak-chai/