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Cheesecake Balls

Kahlua Cheesecake Balls

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Indulge in the delightful world of Cheesecake Balls, a creamy, no-bake dessert that’s perfect for any occasion. These bite-sized treats combine the rich flavors of cream cheese and white chocolate, making them an instant hit at gatherings or cozy nights in. With just a few simple ingredients and minimal prep time, you can whip up a batch that’s sure to impress family and friends. Plus, these cheesecake balls are customizable—feel free to experiment with different flavors or toppings to suit your taste! Whether enjoyed as a festive dessert or a mid-week treat, Cheesecake Balls will become a cherished favorite in your home.

Ingredients

Scale
  • 330 g white chocolate-coated biscuits
  • 225 g cream cheese (softened)
  • 250 g white chocolate (for coating)
  • 80 g milk chocolate (for coating)

Instructions

  1. Crush white chocolate-coated biscuits into fine crumbs.
  2. In a bowl, mix crushed cookies with softened cream cheese until well combined.
  3. Roll mixture into small balls (about one inch in diameter).
  4. Chill rolled balls for an hour on parchment-lined tray.
  5. Melt white and milk chocolates separately until smooth.
  6. Dip each chilled ball into melted chocolate and place back on parchment paper.
  7. Drizzle with extra melted white chocolate and chill again until set.

Nutrition