Juicy Garlic Parmesan Chicken Meatloaf
Get ready to savor a delightful twist on a classic comfort food with our Juicy Garlic Parmesan Chicken Meatloaf. This flavorful dish combines the succulence of ground chicken with aromatic garlic and rich Parmesan cheese, creating a meatloaf that’s both satisfying and easy to prepare. Perfect for busy weeknights or cozy family gatherings, this meatloaf is sure to impress with its inviting aroma and tender texture. Enjoy it with your favorite sides for a complete meal that brings everyone together at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Ground Chicken (or ground turkey/lean beef)
- 1 cup Shredded Parmesan Cheese
- 1 cup Panko Breadcrumbs
- 2 large Eggs
- 4 cloves Minced Garlic
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Whole Milk (or plant-based milk)
- 2 tablespoons Unsalted Butter (for glaze)
- 1/4 cup Additional Parmesan (for sprinkling)
- 2 tablespoons Fresh Parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all the meatloaf ingredients until well mixed.
- Transfer the mixture into a loaf pan or shape it into a free-form loaf on a baking sheet lined with parchment paper.
- For the glaze, melt unsalted butter and mix in additional Parmesan cheese; brush over the top of the meatloaf.
- Bake for approximately 45 minutes or until fully cooked (internal temperature should reach 165°F (74°C)).
- Let rest for about 10 minutes before slicing and garnish with fresh parsley.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg