Jalapeno Cheddar Beef Broth Bread
If you’re searching for a flavorful addition to your meals, look no further than this Jalapeno Cheddar beef broth Bread! This unique and zesty loaf combines the heat of jalapeños with the richness of sharp cheddar cheese, creating an unforgettable bread perfect for any occasion. Whether you’re serving it alongside soups, salads, or enjoying it fresh with butter, this bread is sure to elevate your dining experience. Best of all, it’s incredibly easy to whip up in under an hour, making it ideal for busy weeknights or cozy gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1 cup beef broth
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1–2 jalapeños, finely chopped (adjust to taste)
- Optional: 1/4 cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the cheddar cheese and chopped jalapeños until well combined.
- Pour in the beef broth and mix gently until just combined; avoid overmixing.
- Transfer the dough into a greased loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool for about 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/jalapeno-cheddar-beef-broth-bread/