If you’re looking for a festive drink that captures the essence of winter magic, the Jack Frost Mimosa is just what you need! This delightful beverage offers a beautiful blue hue and is garnished with coconut flakes, making it a stunning addition to any holiday gathering or New Year’s Eve celebration. It’s not just a cocktail; it’s an experience that brings joy and warmth to your festivities.

What makes this recipe so special is its simplicity. With just a few wholesome ingredients, you can whip up this bright and sparkling drink in no time. It’s perfect for busy weeknights or family gatherings where everyone wants something fun and refreshing. Trust me, once you serve this Jack Frost Mimosa, it’ll quickly become a favorite!

Why You’ll Love This Recipe

Easy to Make: With just 5 minutes of prep time, you can create this stunning drink without any fuss.
Visually Stunning: The gorgeous blue color and coconut rim make this mimosa a showstopper at any party.
Family-Friendly: This recipe uses alcohol-free options, so everyone can enjoy a festive drink together.
Customizable Ingredients: Feel free to adjust the sweetness or flavors to suit your taste—it’s all about what makes you happy!
Perfect for Any Occasion: From holiday parties to brunches, this mimosa fits right in with any celebration.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Jack Frost Mimosa! Each one plays an important role in creating that magical winter vibe we’re aiming for.

For the Base

3 ounces Sparkling apple vinegar (or sparkling grape juice or chilled Prosecco)
2 ounces Malibu Coconut vanilla extract (alcohol-free), chilled
2 ounces White Claw Pineapple Hard Seltzer, chilled
1 ounce Blue Curaçao, chilled

For the Rim

Sugar Syrup or Corn Syrup (for rim)
Shredded Coconut (for garnish)

Additional Ingredients

1 bottle Sparkling apple vinegar (25 ounces)
16 ounces Malibu Coconut vanilla extract (alcohol-free)
16 ounces White Claw Pineapple Hard Seltzer
6-8 ounces Blue Curaçao (start with 6 ounces; add more if needed)

Variations

One of the best things about the Jack Frost Mimosa is its flexibility! You can easily tailor it to your preferences or dietary needs. Here are some fun variations to consider:

Swap the base: Use different flavored sparkling juices or seltzers like mango or passion fruit for a unique twist.
Add fresh fruit: Toss in some frozen berries or slices of citrus for added flavor and color.
Make it mocktail-style: Skip the Blue Curaçao altogether and use more sparkling apple vinegar for a refreshing non-alcoholic drink.
Experiment with garnishes: Try using crushed candy canes or edible glitter instead of coconut for a festive flair.

How to Make Jack Frost Mimosa

Step 1: Prepare Your Glass

Start by preparing your glass. Dip the rim into sugar syrup or corn syrup and then into shredded coconut. This creates an enticing look and adds a delicious touch of sweetness that complements the drink perfectly.

Step 2: Mix the Ingredients

In a mixing jug, combine the sparkling apple vinegar, Malibu Coconut vanilla extract, White Claw Pineapple Hard Seltzer, and Blue Curaçao. Gently stir them together. This step is crucial as it blends all those wonderful flavors into one joyful sip!

Step 3: Pour and Serve

Carefully pour your mixture into the prepared glass. Take time to admire that beautiful blue color as it fills up! Serve immediately while it’s bubbly and cold. A little bit of magic goes a long way when you share this drink with friends and family.

Enjoy making your Jack Frost Mimosa! It’s sure to spread cheer wherever you serve it!

Pro Tips for Making Jack Frost Mimosa

Creating the perfect Jack Frost Mimosa is all about the little details! Here are some tips to ensure your cocktail dazzles at your next gathering.

Chill your ingredients: Keeping everything chilled, especially the sparkling apple vinegar and seltzer, ensures a refreshing drink that maintains its fizz and flavor longer.
Rim with care: Use sugar or corn syrup to moisten the rim of your glass before dipping it in shredded coconut. This not only adds visual appeal but also gives a delightful texture with each sip.
Adjust the blue hue: If you prefer a more vibrant blue color, don’t hesitate to add a little extra Blue Curaçao. Start with 6 ounces and add more gradually until you reach your desired shade.
Experiment with flavors: While this recipe is fantastic as-is, consider adding other flavors such as a splash of pineapple juice for added sweetness or citrus notes that complement the tropical vibe.
Garnish creatively: A simple garnish can elevate your mimosa. Consider adding a skewer of fresh fruits like blueberries or pineapple chunks for a pop of color and flavor.

How to Serve Jack Frost Mimosa

Presentation matters! Serving your Jack Frost Mimosas in a fun and festive way can make all the difference in creating a memorable experience for your guests. Here are some ideas to enhance your serving style.

Garnishes

Fresh fruit skewers: Add skewers of blueberries, pineapple, or even strawberries for an eye-catching detail that complements the drink’s flavors.
Mint leaves: A sprig of fresh mint not only adds a pop of green but also brings an aromatic freshness that pairs beautifully with the coconut.
Edible glitter: For an extra touch of magic, sprinkle some edible glitter on top just before serving for that festive sparkle!

Side Dishes

Tropical Fruit Salad: A medley of fresh fruits like kiwi, mango, and watermelon balances out the sweetness of the mimosa while adding brightness to your table.
Savory Cheese Platter: Include a selection of creamy cheeses like goat cheese and aged cheddar alongside crackers and nuts for guests who enjoy something savory with their cocktails.
Coconut Macaroons: These sweet treats echo the coconut flavors in your mimosa and are perfect for guests with a sweet tooth!
Mini Veggie Spring Rolls: Fresh and crispy spring rolls filled with colorful veggies offer a crunchy contrast to the smoothness of your drink while keeping things light and healthy.

With these tips and serving suggestions in hand, you’ll be well on your way to crafting an enchanting experience around your Jack Frost Mimosas. Cheers to winter magic!

Make Ahead and Storage

This Jack Frost Mimosa is not only visually stunning but also perfect for meal prep during your festive gatherings. You can easily prepare components in advance, so when it’s time to celebrate, you’ll be ready to impress your guests with minimal fuss.

Storing Leftovers

Keep any leftover Blue Curaçao or Malibu Coconut vanilla extract in sealed containers in the refrigerator.
Store the sparkling apple vinegar and White Claw seltzer in a cool place to maintain their carbonation.
If you have leftover cocktails, consume them within 24 hours for the best taste.

Freezing

Unfortunately, this cocktail is not suitable for freezing due to its carbonation and fresh ingredients. It’s best enjoyed fresh!

Reheating

Since this drink is served cold, there’s no need for reheating. Just keep your ingredients chilled until serving.

FAQs

Here are some common questions about making the Jack Frost Mimosa:

Can I use other flavors of seltzer for the Jack Frost Mimosa?

Absolutely! While the pineapple flavor adds a tropical twist, feel free to experiment with other fruity seltzers to create your unique version of the Jack Frost Mimosa.

What can I substitute for Blue Curaçao in my Jack Frost Mimosa?

If you don’t have Blue Curaçao, a mixture of blue food coloring with orange juice can mimic the color without altering the flavor too much.

How do I make my Jack Frost Mimosa less sweet?

To reduce sweetness in your Jack Frost Mimosa, simply adjust the amount of sugar syrup or corn syrup used on the rim and consider using less Blue Curaçao.

Final Thoughts

I hope you find joy in crafting this delightful Jack Frost Mimosa as part of your winter celebrations! Its vibrant color and refreshing taste will surely bring some warmth to chilly days and festive cheer to your gatherings. Enjoy every sip and don’t hesitate to share your own variations—I can’t wait to hear how yours turns out!