Name: Italian Sushi
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 7 slices turkey slices; 5-7 slices Italian turkey slices; 3-4 fresh basil leaves; 1-2 cups arugula (or spinach); 1 ball of burrata; 1/3 cup sun-dried tomatoes; Kosher salt (black pepper and oregano to taste); Extra virgin olive oil to taste; Balsamic glaze to taste

Italian Sushi

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Enjoy this unique and delicious appetizer that infuses Italian flavors with a fun twist! This no-cook dish features savory turkey slices wrapped around creamy burrata, sun-dried tomatoes, and fresh basil, creating a beautiful presentation that’s perfect for parties or weeknight dinners.

Author: Paisley
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 6 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: Italian

Ingredients

Scale

7 slices turkey slices
5–7 slices Italian turkey slices
3–4 fresh basil leaves
1–2 cups arugula (or spinach)
1 ball of burrata
1/3 cup sun-dried tomatoes
Kosher salt (black pepper and oregano to taste)
Extra virgin olive oil to taste
Balsamic glaze to taste

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Instructions

Line a cutting board with parchment paper and lay out overlapping turkey slices.
Layer fresh basil leaves, arugula, sun-dried tomatoes, and burrata evenly over the turkey.
Season with salt, pepper, and drizzle with olive oil and balsamic glaze.
Roll tightly from one edge to create a log shape; slice into 6-8 pieces and serve immediately.

Nutrition

Serving Size: 1 roll (50g)
Calories: 120
Sugar: 2g
Sodium: 300mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 11g
Cholesterol: 30mg

Find it online: https://cookingwhisper.com/italian-sushi/