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Italian Lemon Pound Cake

Italian Lemon Pound Cake Is The Only Lemon Cake Recipe You Will Ever Need!
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Indulge in the sunshine-filled delight of Italian Lemon Pound Cake, the only lemon cake recipe you will ever need! This moist and flavorful dessert captures the zest of fresh lemons, creating a slice that’s perfect for any occasion—be it a family gathering or a cozy weeknight treat. Its bright lemon flavor is complemented by a tender crumb, making it an instant favorite among kids and adults alike. With simple ingredients and easy preparation steps, you can whip up this delicious cake quickly, filling your home with an irresistible citrus aroma. Whether enjoyed plain or dressed up with berries and a dusting of powdered sugar, this Italian Lemon Pound Cake is sure to impress!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs, at room temperature
  • Zest of 2 lemons
  • 1/4 cup freshly squeezed lemon juice
  • 1/2 cup sour cream, at room temperature
  • 1/2 cup whole milk, at room temperature
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in lemon zest and juice, then mix in sour cream and milk until smooth.
  6. Gradually incorporate dry ingredients until just combined.
  7. Pour batter into the prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://cookingwhisper.com/italian-lemon-pound-cake-is-the-only-lemon-cake-recipe-you-will-ever-need/