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Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Italian Antipasto Skewers with Marinated Tortellini and Mozzarella
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If you’re seeking a vibrant and flavorful appetizer that’s perfect for gatherings, look no further than these Italian Antipasto Skewers with Marinated Tortellini and Mozzarella. This recipe is not only easy to prepare but also offers a beautiful presentation that will wow your guests. Each skewer is bursting with marinated tortellini, fresh mozzarella, juicy cherry tomatoes, and olives, making it an ideal dish for both busy weeknights and festive occasions. Customize them based on your preferences or what you have on hand for a delightful twist. Enjoy the burst of flavors while savoring the ease of preparation!

Ingredients

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  • 12 mozzarella balls
  • 12 cheese tortellini
  • 24 cherry tomatoes
  • 12 fresh basil leaves
  • 12 green olives, pitted
  • 12 black olives, pitted
  • 12 slices turkey
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon white grape juice vinegar
  • Juice of 1/2 lemon
  • 1 tablespoon fresh parsley, chopped
  • 2 teaspoons fresh oregano, chopped
  • 2 cloves garlic, grated
  • 1 teaspoon dijon mustard
  • 1 teaspoon sea salt
  • 1/2 teaspoon coarse black pepper
  • 1 pinch red pepper flakes

Instructions

  1. Cook the cheese tortellini according to package instructions until al dente. Rinse under cold water to cool.
  2. For the marinade, mix olive oil, vinegar, lemon juice, parsley, oregano, grated garlic, mustard, salt, pepper, and red pepper flakes in a jar. Shake well.
  3. Marinate mozzarella balls, cooked tortellini, and cherry tomatoes in a covered bowl with the marinade for at least 2 hours (or overnight).
  4. Assemble skewers by alternating ingredients: mozzarella balls, basil leaves, tortellini, olives, turkey slices, and cherry tomatoes.

Nutrition

Find it online: https://cookingwhisper.com/italian-antipasto-skewers-with-marinated-tortellini-and-mozzarella/