Irish Potato Pie
If you’re craving a dish that embodies comfort and warmth, look no further than this Irish Potato Pie. This creamy, cheesy delight combines fluffy mashed potatoes with sharp Irish cheddar, all wrapped in a flaky crust. Whether it’s a busy weeknight or a family gathering, this recipe will impress with its rich flavors and satisfying texture. Whip up this hearty dish to create unforgettable moments around the dinner table!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 4 large russet potatoes
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup shredded sharp Irish cheddar cheese
- 1 small onion
- 2 cloves garlic
- Fresh thyme leaves
- Pre-made pie crust
Instructions
- Boil the cubed russet potatoes in cold water until tender (15-20 minutes). Drain and return to pot.
- Add 1/4 cup of butter and heavy cream to the potatoes; mash until smooth. Mix in salt, pepper, and thyme.
- In a skillet, melt the remaining butter over medium heat. Sauté chopped onion and minced garlic until translucent.
- Fold the sautéed mixture into the mashed potatoes along with cheese; adjust seasoning as needed.
- Roll out the pie crust into a pie dish, fill it with the potato mixture, and smooth out the top.
- Brush crust edges with beaten egg for a golden finish. Bake at 400°F (200°C) for 35-40 minutes or until golden brown.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (138g)
- Calories: 360
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/irish-potato-pie/