Irish Coffee Recipe
Warm up your evenings with this cozy Irish Coffee Recipe, a delightful blend of rich coffee and aromatic barley tea that promises to soothe your soul. In just 10 minutes, you can craft a comforting drink that’s perfect for family gatherings or simply unwinding after a long day. With its unique flavor profile and a homemade whipped cream topping, each sip is an indulgent experience that will bring a smile to your face. Enjoy this delightful concoction as an afternoon treat or a warming dessert drink; it’s versatile enough for any occasion!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Brewed
- Cuisine: Irish
Ingredients
Scale
- 2 cups brewed coffee
- 3 oz brewed Irish barley tea
- 2–3 tsp brown sugar (to taste)
- 1/2 cup heavy whipping cream
- 1 tsp white granulated sugar
Instructions
- Brew your favorite coffee and prepare Irish barley tea according to package instructions.
- In a large mug, combine both the coffee and tea, then stir in brown sugar until dissolved.
- In a separate bowl, whip together heavy cream and white sugar until soft peaks form.
- Pour the sweetened coffee-tea mixture into mugs and top generously with whipped cream.
Nutrition
- Serving Size: 1 mug (approximately 250g)
- Calories: 290
- Sugar: 19g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/irish-coffee-recipe/