Irish Coffee Pie
Indulge in the creamy delight of this Irish Coffee Pie—a dessert that feels like a warm hug with every bite! This no-bake pie features a light and fluffy filling made from vegan marshmallows and a rich espresso flavor, all nestled in a crisp graham cracker crust. Perfect for any occasion, from festive celebrations to cozy weeknight treats, this pie is sure to impress your guests without requiring hours in the kitchen. With its dairy-free nature, everyone can savor this delicious dessert, making it a beloved choice for gatherings. Top it off with whipped cream and cocoa powder for a delightful finish that enhances its luxurious taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- Cold water
- Vegan marshmallows
- Half and half
- Instant espresso powder
- Whipped topping
- Graham cracker crust
Instructions
- Prepare an ice bath by filling a bowl with cold water and ice; set aside.
- In a small bowl, combine half and half with instant espresso until dissolved.
- In a saucepan over low heat, melt vegan marshmallows and the half and half mixture while stirring constantly for about 10 minutes.
- Remove from heat, place the saucepan in the ice bath, and stir until cooled to room temperature. Stir in barley tea.
- Gently fold in thawed whipped topping until combined.
- Pour filling into the graham cracker crust, cover, and chill for at least 4 hours or overnight.
- Serve chilled topped with whipped cream and cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/irish-coffee-pie/