Instant Pot Creamy Chicken and Rice
If you’re in search of a delightful one-pot meal that combines convenience and flavor, look no further than this Instant Pot Creamy Chicken and Rice recipe. In just 30 minutes, you can create a heartwarming dish featuring tender chicken chunks, creamy rice, and vibrant vegetables—all cooked effortlessly in your Instant Pot. This recipe is perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. With its rich flavors and creamy texture, it’s sure to become a staple in your home. Plus, the versatility allows you to customize it with your favorite ingredients, making it suitable for everyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup long grain white rice
- 2 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables
- 1 small onion
- 2 cloves garlic
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Set the Instant Pot to sauté mode; add olive oil and sauté chopped onion and garlic until fragrant.
- Add chicken pieces, salt, and pepper; brown for about 2-3 minutes.
- Stir in rinsed rice, chicken broth, and frozen vegetables; secure lid and set valve to sealing.
- Cook on high pressure for 8 minutes; let pressure release naturally for 5 minutes before quick releasing any remaining pressure.
- Stir in heavy cream and shredded cheddar cheese until creamy.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/instant-pot-creamy-chicken-and-rice/