How to Make Pizza Dough with Active Dry Yeast
If you’re craving the perfect homemade pizza crust, this easy recipe for pizza dough with active dry yeast will become your new go-to. Perfect for family gatherings or casual weeknight dinners, this versatile dough guarantees deliciously crispy edges and a soft, chewy center. Not only is it fun to make, but you’ll also enjoy customizing your pizza with your favorite toppings. Gather your ingredients and let’s get started on crafting your homemade pizza masterpiece!
- Prep Time: 15 minutes
- Cook Time: Varies based on topping choices
- Total Time: 0 hours
- Yield: Makes enough dough for approximately four personal-sized pizzas
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 teaspoon active dry yeast
- 1 teaspoon granulated sugar
- 1 cup lukewarm water (105 °F-110 °F)
- 2¼ cups all-purpose flour (320 grams)
- ¾ teaspoon salt
- 1 tablespoon olive oil
Instructions
- Proof the yeast: Combine yeast, sugar, and lukewarm water in a bowl; let sit for 5-10 minutes until frothy.
- Prepare the flour: Sift flour into a mixing bowl.
- Combine ingredients: Pour the frothy yeast mixture into the flour and mix until roughly combined.
- Add salt and olive oil: Stir in salt and drizzle with olive oil.
- Knead the dough: Knead in a stand mixer for 5-6 minutes or by hand until smooth and elastic.
- Resting time: Place the dough in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
- Ready to use: Shape your dough into pizzas or store for later use.
Nutrition
- Serving Size: 1/4 of the prepared dough (approx. 90g)
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg