Lobster Gnocchi with Tomato Cream Sauce
Looking for a dish that feels like a warm hug on a plate? This Lobster Gnocchi with Tomato Cream Sauce is your answer! Combining tender potato gnocchi with succulent lobster and a rich, creamy tomato sauce, this recipe transforms simple ingredients into something extraordinary. Perfect for cozy date nights or casual family gatherings, this dish is surprisingly easy to prepare—ready in just 30 minutes! You’ll impress your loved ones with gourmet flavors right from your kitchen. Treat yourself to a delightful meal that’s bound to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 shallot, diced
- 1 14.5 ounce can diced tomatoes, drained
- 4 tablespoons fresh parsley, chopped
- 1/4 cup white grape juice
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 3/4 – 1 lb cooked lobster meat
- 1 lb potato gnocchi
- 2 tablespoons unsalted butter
- Chives (optional)
- Lemon (optional)
Instructions
- In a large sauté pan, heat olive oil over medium heat and sauté the diced shallot until fragrant.
- Add drained diced tomatoes, fresh parsley, salt, and pepper; cook for 3 minutes.
- Stir in white grape juice and cook for an additional 5 minutes.
- Boil salted water in a pot; cook potato gnocchi until they float, then remove.
- Combine cooked gnocchi with the tomato mixture, adding heavy cream and cooked lobster; simmer for 5-7 minutes.
- Fold in butter until melted and serve with optional fresh herbs and lemon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg