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Fiesta Lime Chicken with Avocado Salsa

How to Make Fiesta Lime Chicken
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If you’re in search of a vibrant and flavorful dinner option, look no further than this Fiesta Lime Chicken with Avocado Salsa! Bursting with zesty lime, aromatic spices, and tender chicken, this dish is not only easy to prepare but also packs a delightful punch of flavor. Perfect for busy weeknights or family gatherings, it can be on your table in just 15 minutes. The creamy avocado salsa complements the zesty chicken beautifully, making every bite a celebration of taste. Plus, it’s healthy and satisfying—sure to become a staple in your kitchen!

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chipotle chili powder (optional for more heat)
  • 1/4 teaspoon pepper
  • 2 medium avocados, chopped
  • 1 cup cherry tomatoes, quartered
  • Fresh corn from 1 ear
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced (seeds separated)
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. 1. Marinate the chicken by mixing olive oil, lime juice and zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, and pepper in a bowl. Let it sit for at least 30 minutes.
  2. 2. Cook the marinated chicken on medium-high heat until golden brown and cooked through (about 10 minutes).
  3. 3. While the chicken cooks, combine avocados, cherry tomatoes, corn, red onion, bell pepper, jalapeno pepper, cilantro, and lime juice in a bowl for the salsa.
  4. 4. Serve the sliced chicken topped with avocado salsa.

Nutrition

Find it online: https://cookingwhisper.com/how-to-make-fiesta-lime-chicken/