Hot Honey Sweet Potato Beef Bowls
If you’re in search of a wholesome and delicious dish that combines sweet, spicy, and savory flavors, look no further than this Hot Honey Sweet Potato Beef Bowls Recipe. Featuring tender roasted sweet potatoes paired with ground beef glazed in hot honey, this meal is perfect for busy weeknights or family gatherings. Not only does it come together quickly, but it’s also ideal for meal prep, allowing you to savor its delightful taste throughout the week. With endless customization options, you can easily adapt it to suit your preferences while still enjoying a nutritious and satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion
- 2 cloves garlic
- 2 tablespoons hot honey
- Cooked rice or quinoa
- Sliced avocado
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
- In a skillet over medium heat, brown ground beef until cooked through. Drain excess fat.
- Add diced onion and minced garlic to the skillet; sauté until softened.
- Stir in smoked paprika, chili powder, cumin, tomato paste, and hot honey. Mix well and heat through.
- Assemble bowls with cooked rice or quinoa at the base, topped with the beef mixture and roasted sweet potatoes. Add sliced avocado on top.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 585
- Sugar: 12g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg