Hot Honey Feta Chicken: Easy Sweet & Spicy Dinner Delight
Indulge in the delightful flavors of Hot Honey Feta Chicken, a quick and easy weeknight meal that seamlessly combines sweet and spicy elements. This dish is perfect for busy evenings when you crave something satisfying yet special. Tender chicken thighs or breasts are marinated in a blend of aromatic spices, then cooked to perfection and topped with a luscious honey-chili sauce and creamy feta cheese. Whether you’re enjoying a cozy dinner with family or prepping meals for the week ahead, this versatile recipe is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 4 pieces chicken thighs or breasts (or shrimp/tofu)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 cup honey (or maple syrup)
- 1 teaspoon chili flakes
- 2 tablespoons apple cider vinegar
- 1 cup feta cheese (or low-fat feta/goat cheese)
- Fresh parsley or mint for garnish
Instructions
- In a bowl, mix olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Coat chicken in the marinade and let it sit for at least 15 minutes.
- In a saucepan over medium heat, combine honey, chili flakes, and apple cider vinegar until warm.
- Heat butter or olive oil in a skillet and cook marinated chicken for about 6-7 minutes on each side until golden brown.
- Pour the sweet & spicy sauce over the chicken, add crumbled feta, and allow it to warm slightly.
- Garnish with fresh herbs and serve alongside rice or crusty bread.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 30g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg