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Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Brownie Cheesecake
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Indulge in the decadent delight of Hot Fudge Sundae Brownie Cheesecake! This irresistible dessert features a rich, fudgy brownie base topped with a smooth and creamy cheesecake layer, all drizzled with warm hot fudge sauce. Perfect for special occasions or simply to satisfy your sweet cravings, this recipe is surprisingly easy to make, making it a favorite for gatherings and cozy nights alike. Impress your friends and family with this stunning dessert that combines layers of flavor and delightful textures—it’s sure to become your go-to treat!

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup semi-sweet chocolate chips
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 1 cup sour cream
  • 1/4 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon vanilla extract
  • 1 cup whipped cream
  • 2 maraschino cherries
  • 1/4 cup chocolate shavings

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a springform pan lined with parchment paper.
  2. In a bowl, mix melted butter and sugar until combined; add eggs and vanilla extract, mixing smoothly.
  3. Stir in flour, cocoa powder, salt, baking powder, and chocolate chips. Pour into the pan and bake for 20-25 minutes until a toothpick comes out with crumbs.
  4. For the cheesecake filling, beat cream cheese until smooth; then mix in sugar and vanilla. Add eggs one at a time followed by sour cream and heavy cream until well combined.
  5. Pour the cheesecake mixture over the cooled brownie base; bake at 325°F (163°C) for 55-60 minutes until set but slightly jiggly.
  6. Cool gradually in the oven with the door ajar for an hour before chilling in the refrigerator for at least 4 hours or overnight.
  7. Prepare hot fudge sauce by melting chocolate chips, heavy cream, and butter together until smooth; stir in vanilla extract.
  8. Once chilled, remove from pan, drizzle with hot fudge sauce, add whipped cream on top, garnish with cherries and chocolate shavings.

Nutrition

Find it online: https://cookingwhisper.com/hot-fudge-sundae-brownie-cheesecake/