Honey Sriracha Ground Chicken and Broccoli
If you’re in search of a quick and delicious dinner that will satisfy your taste buds without requiring hours in the kitchen, look no further than this Honey Sriracha Ground Chicken and Broccoli recipe. Ready in just 20 minutes, this dish combines tender ground chicken with crisp broccoli, all enveloped in a sweet and spicy honey sriracha sauce. It’s perfect for busy weeknights or post-workout meals when you want something healthy yet flavorful. The best part? It’s customizable! Add extra veggies or swap proteins based on what you have at home, making it a family favorite that even kids will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 1/3 cup honey
- 3 tbsp sriracha sauce
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil (divided)
- Salt and black pepper, to taste
- Sesame seeds and sliced green onions for garnish
Instructions
- In a bowl, whisk together honey, sriracha, soy sauce, and optional sesame oil.
- Heat olive oil in a skillet and sauté broccoli for 3–4 minutes. Remove and set aside.
- Add remaining oil to the skillet; cook ground chicken with salt and pepper until browned (5–6 minutes).
- Stir in minced garlic; cook for another 30 seconds.
- Pour the sauce into the skillet; simmer for 2–3 minutes until thickened.
- Toss broccoli back into the skillet; mix well.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 22g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg