Print

Honey Pepper Chicken Mac and Cheese

Honey Pepper Chicken Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting embrace of Honey Pepper Chicken Mac and Cheese, a delightful dish that beautifully combines tender chicken coated in a sweet and spicy honey glaze with creamy, rich mac and cheese. This recipe is perfect for busy weeknights or family gatherings, easily prepared in just 45 minutes. The irresistible blend of flavors will have everyone at the table smiling, making it a favorite for both kids and adults. With variations to suit your taste, this meal can become your go-to comfort food that warms hearts as well as bellies.

Ingredients

Scale
  • 2 cups elbow macaroni
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 2 tsp black pepper
  • Salt to taste
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/4 cup honey
  • Fresh parsley for garnish

Instructions

  1. Cook elbow macaroni according to package instructions until al dente; drain and set aside.
  2. In a skillet over medium heat, heat olive oil and sauté chicken pieces seasoned with salt and black pepper until golden brown (6-8 minutes). Remove from skillet.
  3. In the same skillet, melt butter over medium heat; add garlic until fragrant. Stir in honey and remaining black pepper; simmer until thickened.
  4. Return chicken to the skillet, coating it in the honey glaze.
  5. In a saucepan over low heat, bring heavy cream to a simmer; whisk in cheddar, mozzarella, and parmesan until smooth. Season with salt.
  6. Combine cooked macaroni with cheese sauce; fold in honey pepper chicken.
  7. Serve garnished with fresh parsley.

Nutrition

Find it online: https://cookingwhisper.com/honey-pepper-chicken-mac-and-cheese/