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Honey Garlic Turkey Meatballs

Honey Garlic Turkey Meatballs: A Delicious and Healthy Recipe for Your Family

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Looking for a comforting yet healthy meal that the whole family will love? Look no further than these Honey Garlic Turkey Meatballs! This delightful dish combines tender ground turkey with a sweet and savory honey garlic sauce, making it an irresistible option for busy weeknight dinners or fun family gatherings. With just 15 minutes of prep time and the ability to freeze leftovers for quick meals, these meatballs are not only delicious but also convenient. Packed with wholesome ingredients and bursting with flavor, they are sure to become a staple in your kitchen.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 cup honey
  • 1/4 cup ketchup
  • 1 tablespoon apple cider vinegar
  • Olive oil for cooking

Instructions

  1. In a large bowl, mix ground turkey, breadcrumbs, Parmesan cheese, onion, and garlic until well combined.
  2. Add the egg, soy sauce, salt, black pepper, oregano, and thyme; mix gently until just combined.
  3. Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
  4. For the sauce, heat honey, ketchup, and apple cider vinegar in a small saucepan over medium heat until bubbling. Reduce to low to thicken.
  5. Heat olive oil in a skillet over medium heat. Cook meatballs until browned on all sides (about 5-7 minutes).
  6. Pour the honey garlic sauce over meatballs in the skillet; toss to coat. Cover and simmer for another 10-15 minutes until cooked through.

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