Honey Garlic Shrimp Bowls
Indulge in the delightful flavors of Honey Garlic Shrimp Bowls, a quick and easy dish that can be on your table in just 30 minutes! This recipe is perfect for busy weeknights or family gatherings, combining the sweet notes of honey with savory garlic and ginger. Topped with vibrant veggies and served over fluffy rice or quinoa, it’s not only delicious but also nutritious. Customize it with your choice of proteins or vegetables to make it your own. With its comforting taste and beautiful presentation, this meal is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets
- ¼ cup green onions, finely sliced
Instructions
- Whisk together honey, soy sauce, garlic, and ginger in a small bowl.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink.
- Pour the honey garlic mixture into the skillet and let it bubble for a few minutes to thicken.
- Steam or sauté broccoli until bright green.
- Serve rice or quinoa in bowls topped with shrimp, broccoli, green onions, and any remaining sauce.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 450
- Sugar: 22g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 190mg
Find it online: https://cookingwhisper.com/honey-garlic-shrimp-bowls/