Honey Garlic Salmon
If you’re in search of a quick yet indulgent dinner, this Honey Garlic Salmon recipe is your answer! In just 15 minutes, you can transform simple salmon fillets into an unforgettable dish thanks to a delightful glaze made from honey and garlic. The combination of sweet and savory flavors makes it a favorite among all ages, making it perfect for busy weeknights or special occasions. Not only is it easy to prepare, but it’s also an impressive meal that will leave your guests raving. Enjoy the glossy finish and aromatic essence as you savor each bite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 12 oz. salmon fillets (cut into 2–3 strips)
- Salt
- Black pepper
- Cayenne pepper (pinch)
- 2 tablespoons honey
- 1 tablespoon warm water
- 1 1/2 teaspoons apple cider vinegar (or lemon juice)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- Lemon wedges (from 1/2 lemon)
- Chopped parsley (for garnish)
Instructions
- Season the salmon fillets with salt, black pepper, and cayenne.
- In a bowl, mix honey, warm water, apple cider vinegar (or lemon juice), and a pinch of salt until smooth.
- Heat olive oil in an oven-safe skillet over high heat. Sear salmon skin-side down for about 1 minute, then flip and cook for another minute.
- Add minced garlic to the skillet and sauté until golden brown. Pour in the honey mixture along with lemon wedges, simmer until thickened.
- For added flavor, broil the salmon for an optional minute until slightly charred.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 340mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/honey-garlic-salmon-the-best-recipe/