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Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon
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Indulge in the delightful flavors of Honey Garlic Glazed Salmon, a quick and impressive dinner option that is ready in just 20 minutes! The irresistible combination of sticky honey and savory garlic creates a glaze that perfectly complements tender salmon fillets, making it an ideal choice for busy weeknights or family gatherings. With its nutritious profile and easy preparation, this dish is bound to become a favorite at your table. Serve it alongside steamed vegetables or fluffy rice for a complete meal that not only satisfies but also nourishes.

Ingredients

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  • 4 (6 oz each) salmon filets
  • 1/2 tsp kosher salt
  • 1/2 tsp black pepper
  • 3 Tbsp butter
  • 2 tsp olive oil
  • 6 cloves garlic (minced)
  • 1/2 cup honey
  • 3 Tbsp water
  • 3 Tbsp soy sauce
  • 1 Tbsp sriracha sauce
  • 2 Tbsp lemon juice

Instructions

  1. Pat the salmon dry and season with salt, pepper, and smoked paprika. Set aside.
  2. Preheat your broiler and adjust the oven rack to the middle position.
  3. In a large skillet over medium-high heat, melt butter and olive oil. Add minced garlic, water, soy sauce, sriracha, honey, and lemon juice; cook for about 30 seconds until fragrant.
  4. Add seasoned salmon to the skillet skin-side down. Cook for about three minutes while basting with the glaze.
  5. Transfer the skillet under the broiler and cook for another 5-6 minutes, basting once more until caramelized.
  6. Remove from heat, garnish if desired, and serve hot.

Nutrition

Find it online: https://cookingwhisper.com/honey-garlic-glazed-salmon/