Honey Garlic Chicken
This Honey Garlic Chicken Recipe is a delightful and speedy dish that your whole family will adore. With tender chicken thighs enveloped in a sticky, sweet, and savory sauce, this recipe transforms simple ingredients into an irresistible meal in just 20 minutes. Perfect for busy weeknights or cozy gatherings, it’s a quick and satisfying option that tastes better than takeout! Serve it over fluffy boiled rice or toss it with fresh vegetables for a complete dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 skinless, boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves minced garlic
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 1 tbsp light soy sauce
- Salt and pepper to taste
Instructions
- Coat the chicken thighs in cornflour, salt, and pepper until well-coated.
- Heat vegetable oil in a pan over high heat. Sear the chicken for about 4-5 minutes on one side until golden brown; flip and cook for an additional 2 minutes.
- Add butter and minced garlic to the pan; lower the heat to medium to avoid burning the garlic.
- In a bowl, mix honey, chicken stock, rice vinegar, and soy sauce. Pour this mixture over the chicken in the pan.
- Bring to a boil then reduce to simmer for about 4-5 minutes until the sauce thickens and the chicken is cooked through.
- Garnish with parsley and chili flakes before serving over boiled rice.
Nutrition
- Serving Size: 1 chicken thigh with sauce (approximately 150g)
- Calories: 292
- Sugar: 23g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/honey-garlic-chicken-recipe/