Honey Garlic Chicken Breast
If you’re looking for a quick and delicious dinner option, this Honey Garlic Chicken Breast is the answer. With just a handful of ingredients, you can create a dish that’s not only flavorful but also visually appealing. The sweet honey and savory garlic blend beautifully to form a sauce that clings to perfectly seared chicken breast, making it a family favorite. Whether it’s a busy weeknight or a special occasion, this recipe delivers gourmet taste without the fuss. Your loved ones will be asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 500g boneless, skinless chicken breast
- Salt and pepper
- 1/4 cup flour
- 3 1/2 tbsp unsalted butter (or olive oil)
- 2 garlic cloves, minced
- 1 1/2 tbsp apple cider vinegar (or white vinegar)
- 1 tbsp soy sauce
- 1/3 cup honey (or maple syrup)
Instructions
- Cut each chicken breast in half horizontally, season with salt and pepper.
- Coat chicken pieces with flour, shaking off excess.
- Heat most of the butter in a skillet over high heat; sear chicken for 2-3 minutes on each side until golden brown.
- Add minced garlic and remaining butter; sauté until fragrant.
- Stir in apple cider vinegar, soy sauce, and honey; simmer to thicken.
- Coat chicken with the sauce; if thickened too much, add water to loosen.
- Serve immediately, drizzling remaining sauce on top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/honey-garlic-chicken-breast/