Homemade Reese’s Peanut Butter Cups
Indulge in the nostalgia of childhood with these Homemade Reese’s Peanut Butter Cups. With a creamy peanut butter filling enveloped in rich chocolate, this delightful treat is not just a dessert—it’s a little piece of happiness you can make at home! Perfect for family gatherings, cozy movie nights, or just satisfying your sweet tooth, these no-bake cups are quick and easy to prepare. In just 35 minutes, you can whip up a batch that will impress both kids and adults alike. Customize them with different nut butters or toppings for an extra twist. Enjoy every blissful bite of this classic candy remake, made easily and healthily right in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips
- Cupcake liners or silicone molds
- Optional: 1/4 cup chopped peanuts
Instructions
- In a bowl, combine the peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt the chocolate chips in a microwave-safe bowl or double boiler until fully melted.
- Line your muffin tin with cupcake liners or use silicone molds.
- Pour a small amount of melted chocolate into each liner to create the base layer.
- Spoon the peanut butter mixture over the chocolate base evenly.
- Top with more melted chocolate until completely covered.
- Refrigerate for about 30 minutes until set.
- Remove from liners and enjoy!
Nutrition
- Serving Size: 1 cup (32g)
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/homemade-reeses-peanut-butter-cups/