Homemade Egg Drop Soup (Keto & Gluten Free)
If you’re in search of a quick, nourishing meal that brings comfort to your table, this Homemade Egg Drop Soup (Keto & Gluten Free) is the perfect solution! Ready in just 15 minutes, it’s ideal for busy weeknights or a light lunch. This delightful soup features silky egg ribbons in a flavorful broth infused with ginger and green onions. With its low-calorie and low-carb profile, it suits those adhering to keto or gluten-free lifestyles. Plus, it’s versatile enough to customize with your favorite veggies or proteins. Enjoy the warmth and deliciousness of this easy recipe that’s sure to become a staple in your home!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 portions 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 32 oz chicken broth
- 2 large eggs
- 1 tablespoon tamari or coconut aminos
- 3 teaspoons grated fresh ginger
- 1/2 teaspoon sesame oil
- 1/2 teaspoon garlic salt
- 2 green onions
- Salt and pepper to taste
Instructions
- In a medium pot, combine chicken broth, tamari sauce, grated ginger, sesame oil, and garlic salt. Heat over medium-high until gently boiling.
- Beat eggs in a small bowl until well combined.
- Stir the broth gently in one direction and slowly pour in the beaten eggs to create ribbons.
- Add sliced green onions and season with salt and pepper. Serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 100
- Sugar: 0g
- Sodium: 940mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 180mg