Homemade Ciabatta Bread
Homemade Ciabatta Bread is a delightful way to fill your kitchen with the comforting aroma of freshly baked bread. This rustic loaf boasts an airy texture and chewy crust, making it perfect for sandwiches, toast, or simply enjoying with olive oil. With just a few pantry staples and some patience, you can create this artisan-style bread at home. Whether you’re hosting a family dinner or indulging in a quiet night in, this ciabatta recipe will elevate your meal and satisfy your craving for homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups (360g) all-purpose or bread flour
- 1 ¼ tsp salt
- 1 tsp instant yeast
- 1 cup (240ml) lukewarm water
- 1 tbsp olive oil (for greasing)
Instructions
- In a large bowl, whisk together flour, salt, and yeast. Add lukewarm water and mix until a soft, sticky dough forms.
- Cover the bowl with a damp towel or plastic wrap and let rise at room temperature for about 1 hour until doubled in size.
- Lightly flour your surface and gently turn out the dough. Fold it over itself 2-3 times and place it on a floured parchment-lined baking sheet. Let it rise for another 30 minutes.
- Preheat your oven to 450°F (230°C). Bake the ciabatta for 22-25 minutes until golden brown and hollow-sounding when tapped.
- Allow the loaf to cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 190mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/homemade-ciabatta-bread-recipe/