Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup is the ultimate comfort food that warms both the heart and soul. This delightful dish features tender chicken simmered to perfection in a rich broth, accompanied by vibrant vegetables and hearty egg noodles. It’s a beloved family recipe that offers a quick and easy solution for busy weeknights or chilly evenings when you crave something cozy. With simple, wholesome ingredients, this soup is not only nourishing but also incredibly versatile, allowing you to customize it to your liking with additional vegetables or different noodle types. Enjoy a steaming bowl of this homemade goodness, knowing it’s made with love and care.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 large carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until slightly tender (about 5 minutes).
- Stir in garlic and thyme; sauté for an additional minute.
- Pour in chicken broth and bring to a gentle boil. Add chicken breasts to the pot.
- Reduce heat and simmer for 20-25 minutes until chicken is cooked through. Remove chicken, shred it with two forks, then return it to the pot.
- Add egg noodles; cook uncovered for 8-10 minutes until tender.
- Season with salt and pepper to taste; stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/homemade-chicken-noodle-soup/