Holiday Leg of Lamb
If you’re searching for an unforgettable centerpiece for your holiday gathering, this Holiday Leg of Lamb recipe is your answer. This succulent dish features tender lamb infused with aromatic garlic and fresh herbs, creating a flavor profile that captivates every palate. With minimal prep time and simple steps, you can have a show-stopping roast that promises to impress family and friends alike. The delightful aroma wafting from the oven will have everyone eagerly awaiting the feast. Perfect for special occasions or cozy family dinners, this leg of lamb serves as a comforting reminder of home-cooked meals shared with loved ones.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 6 to 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Boneless Leg of Lamb
- 12 whole cloves of garlic
- 1 large white onion
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1/3 cup mayonnaise
- 1 1/2 cups beef stock
- 2 cups baby potatoes (halved)
- 12 small carrots (whole)
- 1/2 tbsp cumin
- 1 tbsp smoked paprika
- 1 tbsp dried Italian seasoning
- 1/2 tbsp dried oregano
- Kosher salt and pepper to taste
Instructions
- Preheat your oven to 325°F.
- In a roasting dish, layer sliced onion and whole garlic cloves.
- Make small slits in the lamb and insert garlic cloves and rosemary.
- Rub mayonnaise over the lamb and season with cumin, smoked paprika, Italian seasoning, oregano, salt, and pepper.
- Add additional herbs on top and pour beef stock around the lamb.
- Cover with foil and bake for about 3 hours.
- During the last hour, add halved baby potatoes and whole carrots to roast until tender.
Nutrition
- Serving Size: 1/8 leg of lamb (approximately 113g)
- Calories: 290
- Sugar: 0g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/holiday-leg-of-lamb/