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Hobo Casserole (Ground Beef Recipe)

Hobo Casserole (Ground Beef Recipe)
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If you’re in search of a hearty and satisfying meal the whole family will adore, look no further than this Hobo Casserole (Ground Beef Recipe). This comforting dish combines layers of seasoned ground beef, creamy soup, and melted cheese, all nestled beneath tender slices of potato. Perfect for busy weeknights or family gatherings, this casserole is not only simple to make but also allows for endless customization based on your preferences. The best part? It’s budget-friendly, ensuring you can enjoy a delicious home-cooked meal without breaking the bank. Once you serve this delightful dish, it’s sure to become a cherished favorite at your dinner table.

Ingredients

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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 4 medium potatoes, thinly sliced
  • 1 can (10.5 ounces) cream of mushroom soup
  • ½ cup milk
  • 1½ cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  3. Add chopped onions and sauté until soft.
  4. Mix in garlic powder, onion powder, salt, and black pepper.
  5. In a greased baking dish, layer half of the sliced potatoes followed by half of the meat mixture and half of the cream of mushroom soup mixed with milk. Repeat layers.
  6. Top with shredded cheddar cheese and drizzle with melted butter.
  7. Cover with foil and bake for about an hour; remove foil during the last ten minutes to brown the cheese.

Nutrition

Find it online: https://cookingwhisper.com/hobo-casserole-ground-beef-recipe/