High-Protein Honey Garlic Shrimp: An Amazing Ultimate Recipe
If you’re in search of a quick and flavorful dish, look no further than High-Protein Honey Garlic Shrimp: An Amazing Ultimate Recipe! This delightful meal combines juicy shrimp with a luscious honey garlic glaze that’s both sweet and savory, making it perfect for busy weeknights or family gatherings. In just minutes, you can whip up a dish that not only satisfies your cravings but also provides a healthy dose of protein. The versatility of this recipe allows you to customize it with various proteins or vegetables, ensuring everyone at the table will love it. Whether served over rice, tossed in a salad, or enjoyed on its own, this high-protein shrimp dish is destined to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, and cornstarch (if using).
- Heat olive oil in a skillet over medium-high heat; add shrimp in a single layer.
- Season with salt and pepper; cook for 2-3 minutes until pink.
- Pour the honey garlic mixture over the shrimp; toss to coat.
- Lower heat and simmer for an additional 3-5 minutes until cooked through.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 15g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg