High Protein Cottage Cheese Bagels
Elevate your breakfast or snack game with these High Protein Cottage Cheese Bagels! These delicious bagels are not only easy to make but also packed with an impressive 11 grams of protein per serving. Perfect for busy mornings, weekend brunches, or even quick dinners, these fluffy and airy bagels will delight your family and friends. Enjoy them plain or topped with your favorite spreads and veggies for a satisfying meal that checks all the boxes for nutrition and flavor. With minimal ingredients and straightforward steps, you’ll find this recipe a breeze to follow.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 bagels 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 egg (beaten)
- everything bagel seasoning (or sesame seeds, poppy seeds)
Instructions
- Preheat your oven to 375°F (190°C).
- Blend the cottage cheese until smooth.
- In a bowl, mix the blended cheese with flour, baking powder, and salt until a sticky dough forms. Knead on a floured surface until smooth.
- Divide the dough into four portions, shape each into a rope about 10 inches long, and connect the ends to form bagels.
- Place bagels on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with seasoning.
- Bake for about 25 minutes until golden brown. Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 160
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/high-protein-cottage-cheese-bagels/