Herby Ricotta Stuffed Peppers
If you’re on the hunt for a delightful and nutritious dish that brings comfort to your table, look no further than Herby Ricotta Stuffed Peppers. These vibrant bell peppers are filled with a creamy blend of ricotta cheese, fresh spinach, and aromatic herbs, making them an ideal choice for busy weeknights or family gatherings. Not only do they burst with flavor, but they also provide a colorful and healthy option that everyone will enjoy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 1 tbsp olive oil
- 4 cups fresh spinach
- 1 tub ricotta cheese (15 oz)
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 1 handful chopped flat-leaf parsley
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp fennel seed
- 1 tsp salt
- ½ tsp pepper
- 2 large eggs
- ½ cup breadcrumbs
- 1 tbsp oil
Instructions
- Preheat the oven to 400°F (204°C). Halve the bell peppers lengthwise, remove seeds, brush with olive oil, and bake for 20 minutes.
- Microwave spinach until wilted (15-30 seconds), chop, then mix with ricotta, mozzarella, parmesan, green onions, basil, parsley, and seasonings in a bowl.
- Stuff each pepper evenly with the filling and sprinkle breadcrumbs mixed with oil on top.
- Bake at 350°F (176°C) for another 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 90mg
Find it online: https://cookingwhisper.com/herby-ricotta-stuffed-peppers/