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Hearty Tuscan White Bean Soup

Hearty Tuscan White Bean Soup
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Hearty Tuscan White Bean Soup is a delightful and nourishing dish that brings comfort to your table in just 30 minutes. This creamy, rich soup is brimming with tender white beans, fresh vegetables, and aromatic spices, making it the perfect choice for busy weeknights or family gatherings. The combination of flavors not only warms your soul but also pairs wonderfully with crusty bread for dipping. Vegan-friendly, this recipe ensures everyone can indulge in its heartiness without concern. Whether you make it as a cozy meal for one or a hearty dish to share, this soup promises satisfaction with every spoonful.

Ingredients

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  • 1/4 Cup Olive Oil (extra virgin)
  • 1 Small Onion (diced)
  • 2 Medium Shallots (chopped)
  • 4 Cloves Garlic (mashed)
  • 2 Carrots (chopped into coins)
  • 2 Celery Stalks (diced)
  • 3 15 Ounce Cans Cannellini Beans (drained and rinsed)
  • 2 Bay Leaves
  • 1 Tablespoon Italian Seasoning
  • 1/2 Teaspoon Red Pepper Flakes
  • 5–6 Cups Vegetable Broth
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon Ground Black Pepper
  • 3 Cups Fresh Spinach

Instructions

  1. Heat olive oil in a large pot over medium-low heat.
  2. Sauté diced onion, garlic, and shallots until translucent (3-4 minutes).
  3. Add chopped carrots and celery; sauté until softened (7-10 minutes).
  4. Stir in rinsed cannellini beans, bay leaves, Italian seasoning, red pepper flakes, vegetable broth, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Remove bay leaves; blend part of the soup until creamy.
  7. Return blended soup to pot; stir in fresh spinach until wilted.
  8. Serve hot with crusty bread.

Nutrition

Find it online: https://cookingwhisper.com/hearty-tuscan-white-bean-soup/