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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
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If you’re in search of a quick and comforting meal that delivers both flavor and satisfaction, look no further than Hearty Black Beans and Rice with Sausage. This one-pot dish combines smoky sausage, hearty black beans, and tender rice into a delightful dinner that’s perfect for busy weeknights or family gatherings. With just a handful of simple ingredients and minimal prep time, you’ll have a wholesome meal ready in under 40 minutes. Plus, it’s versatile enough to adapt to your pantry staples or dietary preferences, making it a favorite among families everywhere. Serve it with fresh cilantro and lime wedges for an extra burst of flavor!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced into rounds) or turkey/chicken sausage
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth (low sodium preferred)
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped, for garnish)
  • 1 lime (cut into wedges, for serving)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned.
  2. Stir in diced onion and bell pepper; sauté until softened (about 5 minutes). Add minced garlic.
  3. Sprinkle in ground cumin, smoked paprika, oregano, and chili powder; stir to coat.
  4. Pour in uncooked rice, black beans, and chicken broth; mix well and bring to a gentle boil.
  5. Lower the heat, cover the pot, and simmer for about 20 minutes until rice is cooked through.
  6. Fluff the mixture with a fork; season with salt and pepper to taste. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Find it online: https://cookingwhisper.com/hearty-black-beans-and-rice-with-sausage/