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Healthy Tuna Garbanzo Bean Salad

Healthy Tuna Garbanzo Bean Salad

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Enjoy a refreshing Healthy Tuna Garbanzo Bean Salad that’s perfect for meal prep! Quick and tasty, try this easy recipe today!

Ingredients

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  • 2 tablespoons mayonnaise or plain Greek yogurt
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt and black pepper
  • 1 can chickpeas (15 oz)
  • 1 can tuna packed in water, drained (5 oz)
  • 3 tablespoons finely chopped celery
  • 2 tablespoons minced red onion
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon roughly chopped capers, green olives, or relish

Instructions

  1. In a medium bowl, whisk together the mayonnaise (or yogurt), olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.
  2. In a large bowl, combine drained chickpeas, drained tuna, chopped celery, minced red onion, dill, and capers or olives. Gently fold in the dressing until evenly coated.
  3. Serve immediately over arugula or as a sandwich filling with whole-grain bread.

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