Healthy Sweet Potato Burrito Bowl
Brighten your meal routine with this vibrant and nutritious Healthy Sweet Potato Burrito Bowl. Perfect for busy weeknights or family gatherings, this recipe combines roasted sweet potatoes, hearty black beans, and fresh toppings for a satisfying dish that’s as customizable as it is delicious. In just 35 minutes, you can prepare a wholesome meal that’s packed with flavor and nutrition. Whether you’re prepping for the week or enjoying a quick dinner, this bowl is an easy way to nourish your body and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- ½ tsp salt
- 1 cup cooked black beans
- 1 cup corn kernels
- 1 cup chopped romaine or mixed greens
- ½ cup diced tomatoes
- ¼ cup chopped cilantro
- ½ cup guacamole (optional)
- Lime wedges (optional)
Instructions
- Preheat your oven to 400°F (200°C). Toss diced sweet potatoes in olive oil, smoked paprika, cumin, garlic powder, and salt. Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.
- While the sweet potatoes roast, prepare your toppings: rinse black beans and corn; dice tomatoes; chop cilantro and greens.
- If desired, make fresh guacamole by mashing ripe avocados with salt and lime juice.
- Assemble bowls by layering greens at the bottom and arranging roasted sweet potatoes, black beans, corn, tomatoes, and cilantro on top.
- Finish with a scoop of guacamole in the center and serve immediately.
Nutrition
- Serving Size: 1 bowl (approx. 375g)
- Calories: 480
- Sugar: 8g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 18g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/healthy-sweet-potato-burrito-bowl/