Healthy Strawberry Banana Yogurt Muffins
If you’re searching for a delightful and nutritious treat that the entire family will love, these Healthy Strawberry Banana Yogurt Muffins are the answer! Bursting with fresh flavors from ripe strawberries and bananas, they make an ideal breakfast for those hectic mornings or a sweet snack for kids after playtime. Best of all, this recipe contains no added sugar, so you can feel good about serving these muffins to your loved ones. Once you’ve baked a batch, their irresistible aroma will fill your kitchen, making them a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed very ripe banana (1 medium)
- 1 large egg
- 2 tbsp melted butter or coconut oil
- 1/4 cup plain Greek yogurt
- 1/2 tsp vanilla extract
- 3/4 cup white whole wheat flour (or all-purpose)
- 1/2 tsp aluminum-free baking powder
- 1/4 tsp baking soda
- Pinch of salt (optional)
- 1/2 cup chopped strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
- Mash the banana in a medium bowl until smooth.
- Whisk together the mashed banana, egg, melted butter (or coconut oil), Greek yogurt, and vanilla extract in the same bowl.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped strawberries.
- Scoop equal portions into each muffin cup, filling about three-quarters full.
- Bake for 11-15 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 5-10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (45g)
- Calories: 120
- Sugar: 5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg