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Hamburger Stew

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Indulge in the heartwarming comfort of Hamburger Stew, a delightful dish that combines tender ground beef with wholesome vegetables in a savory broth. Perfect for busy weeknights or family gatherings, this easy-to-make stew is both budget-friendly and packed with flavor. With just a handful of everyday ingredients, you can create a satisfying meal that brings everyone together around the table. Not only does it warm you from the inside out, but this stew also tastes even better the next day, making it ideal for meal prep. Whether served with crusty bread or a fresh salad, Hamburger Stew is sure to become a beloved favorite in your home.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 3 sticks celery (chopped)
  • 4 cloves garlic (minced)
  • 1 pound lean ground beef
  • 3 tablespoons flour
  • 1 (6 ounce) can tomato paste
  • 4 cups beef broth (+ more if needed)
  • 1/2 teaspoon Italian seasoning
  • 2 Russet potatoes (peeled & diced)
  • 4 medium carrots (peeled & sliced)
  • 1 cup frozen peas (optional)
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a soup pot over medium-high heat. Add chopped onion and celery; sauté for 5-7 minutes until softened.
  2. Stir in minced garlic and cook for an additional 30 seconds. Add lean ground beef and brown for about 8 minutes.
  3. Sprinkle flour over the mixture and stir frequently for 1-2 minutes to thicken.
  4. Mix in tomato paste, then pour in beef broth, Worcestershire sauce, Italian seasoning, diced potatoes, and sliced carrots. Bring to a boil, then reduce to a simmer, partially covered, for at least 30 minutes.
  5. Stir in frozen peas (if using) and season with salt and pepper to taste before serving.

Nutrition

Find it online: https://cookingwhisper.com/hamburger-stew/