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Hamburger Soup

Hamburger Soup
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If you’re in search of a heartwarming meal that brings comfort and flavor to your table, this Hamburger Soup is the answer. This easy, one-pot recipe features ground beef simmered with tender potatoes and an array of vibrant vegetables, all enveloped in a rich tomato broth. It’s perfect for busy weeknights or family gatherings, delivering satisfaction without the hassle of extensive cooking. Plus, it stores wonderfully for leftovers, making it an excellent option for meal prep. Dive into a bowl of this delightful soup that warms both the heart and soul!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion (finely diced)
  • 2 cloves garlic
  • 2 cups Yukon yellow potatoes (peeled and chopped)
  • 2 cans beef broth (14.5 oz each)
  • 1 can condensed tomato soup (10 oz)
  • 1 can petite diced tomatoes (15 oz)
  • 1 bag frozen mixed vegetables (16 oz)
  • Seasonings: Worcestershire sauce, dried parsley, dried basil

Instructions

  1. In a soup pot over medium-high heat, brown the ground beef with diced onion, garlic, and salt until no pink remains. Drain any excess grease.
  2. Stir in chopped potatoes, beef broth, condensed tomato soup, diced tomatoes (with juice), frozen mixed vegetables, Worcestershire sauce, parsley, and basil.
  3. Bring to a boil then cover and reduce heat to medium-low; simmer for at least 30 minutes.
  4. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://cookingwhisper.com/hamburger-soup/