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Guy Fieri’s Macaroni Salad

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Guy Fieri’s Macaroni Salad is a creamy and vibrant dish that’s sure to impress at your next gathering. This easy-to-make salad combines al dente elbow macaroni with a zesty dressing made from mayonnaise, tangy Dijon mustard, and apple cider vinegar, creating a deliciously rich flavor profile. Loaded with crisp bell peppers, crunchy celery, and sweet pickle relish, each bite is a delightful mix of textures and tastes. Perfect for summer picnics or as a comforting side for any meal, this macaroni salad is not only quick to prepare but also make-ahead friendly, allowing the flavors to meld beautifully in the fridge. Enjoy it cold or at room temperature for a refreshing dish everyone will love!

Ingredients

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  • 1 pound elbow macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup celery, finely diced
  • 1/4 cup green onions, chopped
  • 1/4 cup sweet pickle relish

Instructions

  1. Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and onion powder until smooth.
  3. Stir in the cooled macaroni until well-coated with the dressing.
  4. Fold in red bell pepper, celery, green onions, and pickle relish.
  5. Taste and adjust seasoning as needed.
  6. Cover and refrigerate for at least two hours before serving to enhance flavors.
  7. Optional: Garnish with fresh parsley before serving.

Nutrition

Find it online: https://cookingwhisper.com/guy-fieris-macaroni-salad/