Guinness Stew Recipe: A Hearty Irish Classic
If you’re in search of a comforting dish that warms the heart and satisfies the appetite, this Guinness Stew Recipe: A Hearty Irish Classic is just what you need. Perfect for cozy family dinners or gatherings with friends, this stew combines tender beef with hearty vegetables in a rich, flavorful broth. It’s surprisingly easy to prepare and makes for an excellent make-ahead meal—tasting even better the next day!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Irish
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour (or gluten-free blend)
- 2 cups beef broth
- 4 carrots, sliced
- 3 potatoes, peeled and cubed
- 2 teaspoons fresh thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Brown the beef cubes on all sides and set aside.
- In the same pot, sauté the chopped onion and minced garlic until translucent.
- Stir in tomato paste and flour, cooking for a minute to coat.
- Add beef broth and stir well to deglaze the pot.
- Return beef to the pot with carrots, potatoes, thyme, salt, and pepper.
- Bring to a boil then reduce heat; cover and simmer for 1.5 to 2 hours until beef is tender.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 4g
- Sodium: 245mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 105mg