Ground Turkey Recipe (Korean-Style)
If you’re seeking a quick, flavorful meal that captures the essence of Korean cuisine, this Ground Turkey Recipe (Korean-Style) is your solution! Ideal for busy weeknights, this dish combines tender ground turkey with a savory sauce enriched with garlic, ginger, and sesame oil. It’s perfect for family dinners or meal prepping for the week ahead. With easy-to-find ingredients, you’ll whip up a wholesome meal that satisfies both kids and adults alike. Once you try it, it will surely become a staple in your dinner rotation!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar
- 1/2 tsp red chili flakes
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 15 oz ground turkey
- 6 tbsp chopped chives
- 2 tbsp sesame seeds
Instructions
- Prepare the sauce by mixing soy sauce, cornstarch, brown sugar, and red chili flakes in a bowl until smooth.
- In a skillet over medium heat, drizzle sesame oil and sauté minced garlic and grated ginger until fragrant.
- Add ground turkey to the skillet, breaking it apart while cooking until no longer pink (about 5-7 minutes).
- Pour in the prepared sauce and cook on high heat for an additional two minutes until thickened. If too thick, add a splash of water.
- Stir in chopped chives and remove from heat. Garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/ground-turkey-recipe-korean-style/