Ground Turkey Pasta Recipe
If you’re seeking a comforting and delicious meal to bring the family together, look no further than this Ground Turkey Pasta Recipe. Bursting with cheesy goodness and enveloped in a creamy tomato sauce, this dish is a favorite for busy weeknights. It’s quick to prepare and allows for easy customization, making it ideal for family gatherings or cozy nights in. Once you serve this hearty meal, everyone will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 large yellow onion (diced)
- 1 lb ground turkey
- 1 can (15 oz) tomato sauce
- 2 cups low-sodium chicken broth
- 1 cup half-and-half
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Fresh parsley (for garnish)
Instructions
- 1. Cook the pasta in salted water until just shy of al dente; reserve some pasta water before draining.
- 2. Sauté diced onions in olive oil over medium heat until soft.
- 3. Add ground turkey, breaking it into small pieces; season with salt, pepper, and Italian seasoning. Stir in minced garlic.
- 4. Sprinkle flour over the mixture and stir well; then add chicken broth and tomato sauce while simmering.
- 5. Mix cooked pasta and half-and-half into the sauce until well combined. Adjust consistency with reserved pasta water if needed.
- 6. Stir in half of both shredded cheeses; top with remaining cheese and cover on low heat until melted.
- 7. Serve hot, garnished with parsley and optional chili flakes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 505
- Sugar: 6g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/ground-turkey-pasta-recipe/