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Ground Turkey and Zucchini Skillet

Ground Turkey and Zucchini Skillet
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Experience a delightful culinary adventure with this Ground Turkey and Zucchini Skillet, a dish that combines wholesome ingredients into a quick and satisfying meal. Perfect for busy weeknights, this one-pan recipe brings together tender ground turkey and fresh zucchini, seasoned just right to create a flavorful dish that is both nutritious and family-friendly. In just 35 minutes, you can whip up a hearty dinner that even the pickiest eaters will love. This recipe is not only easy to prepare but also offers plenty of room for creativity—feel free to customize it with your favorite veggies or spices!

Ingredients

Scale
  • 1 pound ground turkey
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1/2 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté chopped onion until soft and translucent (about 3-4 minutes).
  3. Add minced garlic and cook for an additional 30 seconds until fragrant.
  4. Crumble ground turkey into the skillet, cooking for about 6-8 minutes until browned.
  5. Slice zucchinis into half-moon shapes and add to the skillet; cook for another 4-5 minutes until tender yet firm.
  6. Season with oregano, salt, black pepper, and red pepper flakes; stir well.
  7. Pour in chicken broth and simmer for about 3-4 minutes.
  8. Stir in grated Parmesan cheese until melted; serve immediately.

Nutrition

Find it online: https://cookingwhisper.com/ground-turkey-and-zucchini-skillet/