Ground Beef Vegetable Soup
If you’re craving a warm and hearty meal, our Ground Beef Vegetable Soup is the perfect solution. This comforting dish combines lean ground beef and a colorful assortment of vegetables, all simmered in a savory broth that warms both body and soul. Ready in under an hour, it’s ideal for busy weeknights or family gatherings, bringing everyone together around the table. With its rich flavors and nutritious ingredients, this soup is not just delicious but also versatile; feel free to customize it with your favorite veggies or grains. Enjoy leftovers throughout the week, making meal prep a breeze!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb. lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 stalks celery, sliced
- 2 medium potatoes, diced
- 4 cups beef broth
- 1 (15 oz.) can diced tomatoes (with juice)
- 3 tablespoons tomato paste
- 1 (14.5 oz.) can cut green beans
- 1 (15.25 oz.) can corn, drained
Instructions
- Heat olive oil in a dutch oven over medium heat. Add ground beef, onion, and garlic; cook until browned.
- Stir in carrots and celery; sauté for about 6-8 minutes until softened.
- Mix in Italian seasoning and bay leaf; cook for another minute.
- Add potatoes, beef broth, diced tomatoes, tomato paste, and Worcestershire sauce; stir well.
- Incorporate green beans and corn; bring to a boil. Reduce heat to low and simmer for 35-40 minutes until vegetables are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 7g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/ground-beef-vegetable-soup/