Ground Beef Gnocchi
Discover the deliciousness of Ground Beef Gnocchi, a cozy and comforting dish that brings gourmet flair to your dinner table without requiring hours in the kitchen. This creamy tomato sauce envelops tender gnocchi and lean ground beef, creating a satisfying meal perfect for busy weeknights or special family gatherings. In just 25 minutes, you can whip up this one-pan wonder, making it an ideal choice for those hectic evenings. With its rich flavors and easy preparation, this dish is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon Italian seasoning
- 1 (14 ounce) can diced tomatoes (with juices)
- 1/3 cup chicken or beef broth
- 3/4 cup heavy cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper to taste
Instructions
- In a skillet over medium-high heat, brown the ground beef and chopped onion for about 7-10 minutes, breaking the meat apart as it cooks. Drain excess fat.
- Stir in minced garlic and Italian seasoning; cook briefly until fragrant.
- Add diced tomatoes, broth, heavy cream, and uncooked gnocchi to the skillet. Stir well and bring to a simmer; cover and cook for about 5 minutes.
- Uncover and continue cooking for a few more minutes until gnocchi are soft and cooked through.
- Stir in parmesan cheese and season with salt and pepper to taste. Serve warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://cookingwhisper.com/ground-beef-gnocchi/